What a fun treat: A visit to a farm market and a Margherita pizza hot out of the oven. Yes, I’m talking about the newest approach to the mobile van or the food truck. An actual pizza oven inside a truck enabling transport, portability, and a wood-fired dish.

The folks at Euro Gourmet have figured out how to take their wood-burning pizza oven on the road. They currently burn oak and applewood and plan to add more fruitwoods as they give off such wonderful flavors naturally. To the delight of the Sunday crowds at market, they’ve made a good decision. They offer two pizza sizes and several different toppings (such as funghi) in addition to the wonderful, mozzarella-topped Margherita. Hot, fresh pizza in a matter of minutes!

Fold and eat. Now if they could just bring along the Illy machine, we’d be able to weather the conditions a little longer and savor our espresso and hot pizza: A perfect combination.

What’s not to like!