I guess being naive is a blessing. Who knew that it was OK to inject animals with AMMONIA so it would kill off any potential E. coli or Salmonella pathogen? Not me. And in my limited scientific world, it sounds disgusting, and wrong. Wait, there’s more; the SD Beef company that came up with this idea often got a pass in terms of reinspections.

(It is important to note that the USDA has revoked the company’s automatic exemption from the routine tests and plans to conduct a review of their processes and that the company has not been linked to a major outbreak). A major front page newspaper article was able to get individuals at the Department to focus on the seriousness of the issue.

Wait. The story gets worse. A lot of this “ammonia-ed” meat went into burgers for the school lunch program and to big name fast food restaurants and grocers. Remember all those discussions we had about the end of the burger? Maybe it should be called the end of the USDA as we know it and the creation of a new agency that understands food safety.

This is disgusting. The fact that this kind of pass-play has been going on for several years now says no one is looking nor is anyone being logical about the dire state of our food safety network. We were told and basically believed that food safety would be a major issue that would be tackled and improved during the early years of this Administration.

They were wrong. We were wronged.

Once again we are left with the “now what” approach to food safety. Even after multiple suspensions and violations, the company is still on the approved list! How many millions of pounds of this ammonia processed food have worked their way through the system? Through our bodies? How much more is out there ready to be consumed? We can’t be fighting bacteria in our food preparation if products are sneaking through the system without proper inspections.

Not everyone can grind their own meat or shop at grocers that promise they are using straight beef products and not supplementing the meats with parts that make it into pet food.

We need to be comfortable about the food we eat and be secure that our children in the National School Lunch Program, part of the USDA, are being given safe food. Officials should not be making decisions based on price alone; the product needs to be thoroughly examined and given a positive stamp of approval. A maybe doesn’t work.

Food safety has to be a front burner issue.

Now.