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	<title>Comments on: What&#8217;s the Deal with Pepper?</title>
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	<description>Not just coffee</description>
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		<title>By: admin</title>
		<link>http://www.allbeforecoffee.com/2010/01/12/whats-the-deal-with-pepper/comment-page-1/#comment-528</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 13 Jan 2010 14:47:48 +0000</pubDate>
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		<description>Garlic is different--does not seem to get pounded or coated onto the steak as the pepper fiends like to do!
Don&#039;t worry, think most restaurant steaks have some garlic--it&#039;s up to you to decide what they need to omit!</description>
		<content:encoded><![CDATA[<p>Garlic is different&#8211;does not seem to get pounded or coated onto the steak as the pepper fiends like to do!<br />
Don&#8217;t worry, think most restaurant steaks have some garlic&#8211;it&#8217;s up to you to decide what they need to omit!</p>
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		<title>By: DRM</title>
		<link>http://www.allbeforecoffee.com/2010/01/12/whats-the-deal-with-pepper/comment-page-1/#comment-527</link>
		<dc:creator>DRM</dc:creator>
		<pubDate>Wed, 13 Jan 2010 03:45:19 +0000</pubDate>
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		<description>True, but a little garlic is always good.  Think of it as an accompaniment, not a seasoning.</description>
		<content:encoded><![CDATA[<p>True, but a little garlic is always good.  Think of it as an accompaniment, not a seasoning.</p>
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