If you want to measure the strength of the economy or its improvement out of the recession cellar, then look at restaurants or more specifically, restaurant specials. They are starting to come in again. Maybe they never stopped fully, but they are multiplying again. It feels a lot like last year at this time when you look at some of these offers.

–The Palm has paired a 9 oz filet with a 1-1/4 lb crab stuffed lobster, accompanied by asparagus. Good until the end of March ($47.95)

–The Capital Grille has a 4-course menu (appetizer, salad, entree, and dessert). Good until the end of February ($49).

–P. F. Chang’s makes every afternoon (3-6 P) a happy time with reduced priced liquids and solids ($3-$6). That’s simple pricing easy to remember!

–Chili’s offers 3 courses (a starter, 2 entrees, and a dessert) for $20. The entree choice includes the new mini taco menu. Remember this is really a $20 deal for 2 people to share.

These are just a few of the national players getting in on enticing menus with early seasonal specials. The list can easily be updated regularly.

Don’t forget the smaller guys: The sandwich places, the local happy hours, and the numerous choices for lunch deals.

Time to take a break and dine out.