It’s that time again; the time we look back and see all the stories we did not write about. Here are some of the highlights:
–Taxing junk food. The discussion goes on as it does with the soda tax. Some new studies indicate that people would pay attention if there were an additional charge placed on this “select” group of items. If that’d be the case, then we might have scored a victory in the obesity battle. At least a first round offensive.
–Memory loss. Now I’ve got your attention! Even though the study was funded by Welch’s Grape Juice, it bears watching. Findings from the British Journal of Nutrition say that Concord grape juice may help individuals with early memory changes. This is not the first such study, or I doubt the last, linking the benefits derived from grape products. If it works with wine, why not the basic grape juice beverage?
–Prices rising. Some grocery stores have decided enough with the reduced prices and multiple offers to get you in the door. They are increasing prices where they can. This is in response to some hopeful signs that companies are noting in terms of inflation numbers. One of the big problems will remain: Will national brands continue to suffer at the expense of in-house labels? Maybe we are just different consumers now, and the stores need to acknowledge that.
–Gluten-Free. The newest entrant in the gluten-free flour aisle is none other than King Arthur Flour, one of the oldest companies selling whole wheat flour. Do you need many more signals how strong and growing the G-F market is? When the big guys get in the space, someone has clearly done his homework. The market definitely expects to see more products. The company’s line includes multi-purpose flour, and seven mixes including chocolate cake.
–Food Rules. Michael Pollan owns the space of for elevating our food knowledge and thinking. His latest book, Food Rules, is literally a thumb-thru guide of quirky observations (”It’s not food if it arrived through the window of your car”) and logical comments (”Buy your snacks at the farmers’ market). His thought-provoking comments should help us select better foods and eat healthier. We’re talking a fast read and a fun purchase for you and those you love. You will have lots to think about and most likely make some lifestyle adjustments.
–Tomatoes. Now is the time to start your seeds. The Florida crop, as the markets can easily attest, has been hard hit. Prices are high and selection is unimpressive. Think spring.
–Coffee. Always a little news to perk you up. Coffee’s benefits are in line to help lessen diabetes (assuming you do not add a cup of sugar to each consumed cup). This latest study focused on Native Americans and uncovered a significantly lower risk of developing diabetes from those drinking multiple cups of coffee.
That’s the way I like to end a week!
With the child choking information working its way through the media yesterday, it is time to take a step back and do some refresher work on eating safely. This time the reference is not food safety, but being careful how we eat, what we eat, and how to be safe eaters.
Hospitality: That’s the word that translates our dining out experiences. We want someone to extend the hospitality of good food and beverages and an environment that is welcoming. We can ruin the experience with the flash of a scroll or a button.
