We have been patient, and it has been the winter of our discontent. The Groundhog put the icing on the ice, and we are now thawed out and can see blades of grass. Yes, Spring has officially arrived and we welcome it with open arms and outdoor tables.

Restaurants are scurrying about tyring to get themselves ready for the winter-weary who are lined up on the sidewalk waiting for a table. Even bundled up at night with a light jacket or heavy sweater makes it all worthwhile. Some restaurants that have multiple locations are weighted down by corporate policy that says silly things like: Sorry, we never open the outdoor patio before April 1! Seriously, we wanted to eat at your restaurant because of your great outdoor patio, but see ya. We’re crossing the street for some much needed Vitamin D.

As more restaurants vie for sidewalk space, be ready with your umbrellas and chairs. If one place is full, the sunseekers will often just mosey down the block. Be ready.

Be flexible. Take advantage of what you have and listen to customers. Do a weekend makeshift if you have to: We want to eat outside. Let us enjoy your spot and keep corporate at bay.