It’s appropriate this month to think about the grill and new recipes during National Barbecue Month. Few people will argue with the outdoor plan after a particularly odd winter weather pattern that seemed to extend into spring. Maybe this weekend, the month’s midpoint, will cooperate for home chefs to fire up the grill. Here are some interesting grill factoids from a poll conducted by the Hearth, Patio & Barbecue Association:

–65% like “to dress it up” when it comes to grilling. Translation: sauce, marinade, or seasoning while 21 % “strip it down”, grilled food au naturel!

–More men than women prefer to add a spicy sauce.

–As for toppings, more grillers use ketchup on burgers or other grilled meats; mustard comes in a very close 2nd.

–Cheese is a frequent topping (over 60%), and over 70% of respondents say they want a bun for their sandwich, a traditional bun.

As for grilling’s popularity, the largest number of respondents said they like the way grilled food tastes.

No matter how you vote or what you like to grill, it is obvious that the outdoor cooking method makes kitchen clean-up an effortless process.

If you’re stuck without a clue how to get that perfect flavor or what to do with veggies on the grill, for instance, check out the Association’s website. BTW, if you don’t have a grill, but are thinking about buying one, they have advice and guidelines to streamline the process and help you decide whether to get charcoal, gas, or electric: All good options.

So many choices. So easy and delicious.