We as consumers have become more proactive about everything food-related. Now it’s time to step up to the plate in another area of concern and questioning. We’ve diligently followed the recalls and made proper adjustments. We’ve established a relationship of sorts with our local purveyors and made certain they were following good safety practices. We’ve read everything about organic and know which fruits and vegetables are at the top of the must-do organic list. We’ve learned about the word sustainability, and now it’s time to put on thick reading glasses and figure out what the market signs really say.

The specific area of greatest concern at the moment is fish and seafood. Where is it coming from? This is a very difficult time as we watch so much of the Gulf fishing region (1/3 of our seafood comes from this area) struggle to have any fish to catch and supply. The stories from the fisherman are all devastatingly sad. Questions arise when and if this area will be able to return to its prior position in the food chain. There are numerous reports attesting to the possibilities of a strong future, but at the present time, the news is bleak for the fisherman and the consumer.

Several markets had supply on hand since they were able to purchase quantity and could easily store the fish. Others have not been as lucky. Some were also hit with the European volcanic eruption which stalled any hopes of getting salmon to the US, but then the Alaska wild came in: Problem solved. It’s seafood such as shrimp, crabs, and oysters and fish such as grouper and snapper that are currently in the most limited supply column and receiving our attention. You can check the supply and safety issues as information gets updated daily.

When your market runs a sale of one of these products, it is time to ask the question: Where is it from and when did it come in?

Regardless of the food issue, we need to hold the cards and ask the questions. Information changes quickly and with something as diverse and confusing as the oil spill, this minute’s answer may not apply in 10!

For the record, all current reports indicate the fish and seafood is safe to eat, albeit we will pay a premium. As for tomorrow and the future, we need to stay focused and make certain we are aware of the information cycle and make any necessary adjustments to our shopping.