Archive for category alcohol

Yes, Wine, Please

What a good week for health studies that match my profile. Women, rejoice, today the news is about wine. Now that I have your attention, you’ll be able to get into that swimsuit after all. According to the Brigham & Women’s Hospital (Boston) study, women who drink moderate amounts of wine have a lower risk of becoming overweight and obese than their non-drinking compatriots. Over 19,000 women were followed during a 13-year period.

Non-drinkers gained the most weight, and weight gain decreased as the alcohol intake increased! Those who drank 15 to less than 30 grams daily had the lowest risk of obesity or weight gain. They studied liquor, beer, white wine, and red wine and found that red wine was the most effective in terms of consumption v. weight gain.

Here’s the perfect combination: A diet plan and a glass of wine to help tolerate the stress of dieting!riedeltarget

We definitely need more studies like this even if they seem counter-intuitive. As with all health studies, not all information works for everyone, but there seem to be no shortage of possible studies to match your lifestyle!

Wine, coffee, chocolate: Bring ‘em on.

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Drink Light Colors

I’m not telling you what to do, but a new study from Brown University’s Center for Alcohol and Addiction Studies found that individuals who favored light-colored beverages, such as vodka, fared better with the extra shot than those on the bourbon side of the bar. Subjects were given 100 proof Absolut and 101 proof Wild Turkey for the first night of the study, and a caffeine-free soft drink the second. They found that those who drank to a state of inebriation suffered more with the darker drink, the one with more toxic properties.

They did not study red v. white wine nor light beers v. heavy lagers, but the study author believes that lighter beverages fare better in the overindulgence headache department.absolut100

You’ve been warned.

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Not My Sacred Caffeine

We’ve been lucky lately with the good news surrounding coffee and even some positives directly talking about caffeine. Then there is the pre-holiday murmur, that coffee will not help the headache and other aches and pains coming from too much partying.

The news gets worse: Coffee may NOT help you sober up! Now we have a serious problem. What about all those mornings after when you went to a multitude of college parties? How did you make it back to the world by morning? Coffee, right.

The lead author wants to dispel the myth because he feels people will believe that they can drive now that they’ve had the magical elixir (coffee, caffeine). Or he worries they’ll think they are operating at full capacity in all matters because they’ve had the cup! The study believes the combination of alcohol and coffee  solves little and may actual create residual problems.

Note that the people in the study had the equivalent of eight cups of coffee.illy

That’s some serious alcohol-caffeine partnering!

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Toasting the Bird

4flutesThis is the time of the year when every wine critic and those who regularly write about wine profess to have found the perfect wine to accompany the bird. Hate to be the bearer of bad news, but there is no such thing as a single wine that defines the holiday. There are many wonderful wines that match well with the holiday feast and some have a place at the table and others are perfect for a specific food.

Yet, when we think of a celebration, we often think of a sparkler, and that is a wonderful way to begin the holiday. With champagne sales way down or as some headlines say, flat, it’s time to bring the bubbly back to the table. Even with a little glimmer of positive economic news, there are many fine sparkling beverages that do not break the bank. Yes, sparkling seltzer and soda work wonders, too.

As for alcoholic sparkling beverages, Prosecco from Italy, Cava from Spain, and domestic sparklers from California and New York qualify nicely. Their sales have been steadily improving as they match a broader range of budgets. If you’re looking for a certified French Champagne that has come down in price, then I suggest a visit to your favorite purveyor as specials abound and indications are for more reductions in the upcoming month.

It’s ironic that the champagne industry has always tried to convince the consumer that champagne does not need to be saved for birthdays, anniversaries, and holidays. Now with a major holiday coming up, they are struggling with trying to get the consumer’s attention and regain a spot at the table.

So many choices; so many foods; so many preparations. There is no set rule book.

Drink what you like.

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Footnotes: Food and Beverage Notes

On the good news front: ConAgra Foods Foundation and Sandra Lee, the home and food expert, have partnered with Share Our Strength to launch the “Champions Against Child Hunger” contest. The goal is to recognize individuals and communities that are fighting childhood hunger. The numbers of the hungry are staggering as the earlier in the week blog discussed. There is not simple solution nor a single approach, but we need to champion the various outreach initiatives and participate.conagra

Target decided it can expand its reach beyond its mega-store locations into neighborhoods and offer what people need and want: Greater food selections. These smaller footprint stores will be more manageable and accessible, and the grocery selections will continue to compete handsomely with stand-alone markets.

Smaller is better. We see the trend in small plates, shareable appetizers, and no the sister of mega-portion size restaurant Cheesecake Factory has decided to go even smaller. Yes, Cheesecake did introduce smaller plates and focused more on sharing sizes, but Grand Lux Cafe has taken the terminology down to an even smaller size with new menu selections called: Minis, Bites, and Tapas. Pricewise, it’s great news, too, with a variety of tastes from $3.95 to $7.50. They’ll also offer seven different mini rustic pizzas, $4.95.

Now a little beverage cheer. A new Spanish research study says men do well with multiple alcoholic beverages daily. Women’s health profile fares poorly with multiple drinks, but men have been given the go-ahead to enjoy several drinks daily and attribute their new found behavior to this study and to their new heart-healthy ways. Heart attack risk was cut by a third! I can see alcoholism researchers lining up for their new candidates!

Keep the news coming.

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Bloody Mary: Here’s to You

Who doesn’t like a good celebration? That’s a tough one. This party is all about the Queen of the Morning: The Bloody Mary. Legend has it that it was created in the King Cole Bar at the St. Regis Hotel New York some 75 years ago. BTW, it was originally called “The Red Snapper,” a name still in use in that locale.

The Hotel has smartly partnered with many of the city top chefs who have contributed their own rendition of the drink. Yes, the price tag is steep ($18), but $4.50 of each one sold during the month-long celebration benefits Citymeals-on-Wheels. Anyway if you’ve never walked into the premier property, here’s a perfect excuse to visit or at least to see the famous King Cole mural.

At the St. Regis Washington the celebration connects local chefs and the hotel into a list of variations of the popular tomato juice, vodka, and Worcestershire drink. For the signature Capitol Mary, they use gin, add some clam juice and Old Bay!

On October 5th you’ll want to be in Atlanta at the St Regis to enjoy the cocktail at 1938 prices, $0.99–yes, that’s 99 cents. Could make a believer out of anyone. It’s called the West Paces Mary (For those looking for directions, the hotel is in Buckhead on West Paces Ferry Road).

The beauty of this drink is its adaptability. It pairs wonderfully with any twist of combinations and is so not limited by the cocktail hour. Good anytime of the day! Maybe you can invent one with local products and submit it to your favorite St. Regis. If you’re traveling, check out the other St. Regis Hotels for the individual celebrations. Nobody wants to miss a party!

kingcolemuralMaybe you should just celebrate the next 75 years with your own Bloody Mary Party! Why not?

Cheers.

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Are High-End Wines Passé?

winebeauA lot has changed since the dreaded Recession/near Depression and economic slide of 2009. We are definitely different shoppers, consumers, diners, cooks, and lest we forget, different drinkers. The specialty wine industry of high-priced labels may be truly limited to the top 1% of the population. They may not even know that there’s been a slowdown, a change in purchasing power. They may not have been affected, but they have to be making purchases or nothing will change.

It’s the 99% pf the Universe that has felt each bump in the road, each change and bit of negative news. Restaurants have clearly felt the impact–the naked eye shows more empty tables at once crowded hot spots (Search the blog under “restaurant,” and you’ll see a history of change). Grocery stores (a similar search) are tripping over each other to show how low their prices are. The wine industry has not been immune to these shopping trends. Not that everyone is drinking Two Buck Chuck which is often closer to three bucks, but the Under $10 bin is getting more competitive.

We could have always supported that bin if we had just focused on our neighbors to the South: Chile and Argentina. They both offer many fine, wonderfully drinkable wines that have been consistently affordable: Think Casa LaPostolle Sauvignon Blanc and Alamos Malbec. Likewise, many wines from Australia and New Zealand (Think Wolf Blass Shiraz or a Yalumba Riesling) have always offered top value add wonderful flavor profiles. Wines to pour.

The question is: Will the high-end winemakers be able to win back customers? Are we better educated now in our drinking habits and quicker to abandon the Big Labels in favor of our new finds?

The Champagne industry has long struggled with a marketing perception problem: They want to be all-round beverage rather than just a special occasion pour. Now its price point receives significant competition from sparkling wines such as Cava (Spain’s traditional Champagne Methode sparkler) and Italy’s contribution, Prosecco, both in the more affordable category.

Whole Foods, Trader Joe’s, and Wegman’s have figured out how to capture the new wine drinker. Expensive wines are still available, but the crowds gather around the more drinkable, affordable, wines to go with their scaled-down price-sensitive shopping list.

Just serve my red a little chilled.

Salud!

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Cheers–Drink Wine and Beer Today

wine-glassesIn the confusing world of health news, there are few topics more confusing than those that deal with the affect of alcohol consumption. One day wine, specifically red wine, is good for you. The next day, it is a leading cause of some type of horrible cancer. Then there are the wavering days: It’s good but not that good.

Seriously. What is the average, what does that even mean, drinker to do? Think it’s drink up and enjoy. Today we’re back to the good news column with a report from the American Journal of Clinical Nutrition finding that moderate drinking of wine or beer, defined as a glass or two a day, improves bone health. Now that’s really good news.

Bad news for those who prefer to align themselves in the spirits column as hard liquor does not have the same positive effect. Also if one or two daily drinks is too few for your lifestyle, then you move to the  problem column. The findings are hopeful as men with moderate consumption had stronger bones than non-drinkers. One of the more interesting findings of the study dealt with silicon, a mineral necessary for bone health and one that is in beer. Who knew?

One study says good; one says bad. One lists problems for one type of disease and another follows with a rebuttal that stresses something different. It probably won’t be too long before we find the downside article to this one on improved bone mass, so in the meantime, strengthen your bones and enjoy that glass of beer or wine.

Stand straight and drink up.

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