As we begin the New Year and await the President’s signature on the new food safety legislation, we need to send out an alert about a food safety problem. Remember last year when peanut butter and hamburgers, two staples of most households, hit the dreaded danger list? This year is starting off the same with a new recall: Ground Beef. Not just any such meat, but organic ground beef! Doesn’t that make it a double offender? As more people switch to the organic food line to allay safety concerns, we get slammed with the following news:
A California firm sent out a recall notice for their organic ground beef. OK, not every state is affected by this E.coli announcement, but the fact remains we cannot be too diligent. The recall involves over 30,000 lbs of ground beef. That’s a lot of burgers, or meatloaf, or…When you link onto the government announcement, you’ll see a sidebar telling you how to handle ground beef for safe consumption. How about the companies? Where is their safe handling instruction book?
We need to remain extra vigilant about all products. This type of recall can have disastrous effects. The company deserves credit for its action, however…
Check your freezer. This is not a warm, cuddly introduction to the New Year. Let us hope this type of announcement will be a rarity and not a foreshadowing of continually escalating food safety issues.








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