Archive for category shopping

Bulk Is Big

Hey, I’m not just talking the hefty look or the logical definition of bulk goods but the fact that everyone seems to be taking on the big box retailers. Hmm. Must be a reason for that. Let me think. OK, got it: We save money when we buy in bulk! Sure the corollary argument is that we waste money as we have spent so called “future” dollars on products we won’t be using for a while. We are spending ahead of ourselves is what the cynics cry!

Bulk purchasing is a case of simple math: Money saved today v. Money that’s out of pocket for a while or until the goods are used up. All depends on how you calculate savings. A simple message runs through these new big boxers: No need to pay a membership fee.

Grocers such as Wegmans decided a while ago that they could rearrange their stores and find room for big containers of everyday purchases such as toilet paper, paper towels, and dish detergent. They devote an aisle or two or a section of the store to these seductively priced items. Judging by the piled-to-the sky carts, seems it’s working.

Now, Target has decided it can be a major player in this multi-pak arena. The logic is quite simple: You’re here; let us capture those dollars; no need for you to run around. They call it “The Great Save.” The simple translation is:  Shop, spend, save. This is a limited time experiment (until the end of February) as in if it works, it will most logically be continued.targhetgreatsave

With the price of gas again on the upswing. Consolidated shopping seems to be more than a passing fancy. That’s why Target has also added to its grocery sections and continues to remodel its stores with greater emphasis on food items. At the same time, they are studying smaller in-city stores: Their new target audience.

Nothing complex here. Multi-paks save money.

Bring on the deals. We’ll figure out the math.

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How ’bout The Apple?

OK, settle down, this is not about the new Apple Tablet or an IPhone App. We’re talkin’ fruit, the lowercase apple.

It’s that time of the year when every talk show and commentator has a piece on NY’s Resolutions. Somehow the apple, the circular fruit with plenty of maxims about its importance, winds up in numerous discussions. Eat an apple. An apple a day. Make it a small one, no bigger than a tennis ball. Assuming they mean a yellow tennis ball and the apple of your choice! Or is that the apple of your eye?

Is there a season of the year when the apple is completely out of favor? We have to backtrack a little as the apple of yore, I guess that would be a Red Delicious Apple, has been relegated to the back of the bus. Not thrown off, but hardly the darling of the crop anymore. Sure there are plenty of recipes that clearly state use a delicious apple, but the core of the extensive lineup has lots of competition these days, regardless of the season (unless of course you are only eating products within a 100-mile radius). Name a state, and you’ll be able to find an orchard to match your tastes.

There are the basic reds and Golden Delicious, the Macintosh, the once uber-popular, Fuji, and the new darling of the aisle, the Honeycrisp. As there are numerous apples, there are apple prices all over the bag. If you go with the weekly sales, you’re likely to find good buys almost year-round on the apple. If you only eat organics, then you pay the organic premium and have your selection limited by availability. apple

What is it about the apple anyway? Is it the fact that it is low in calories, and has no fat? Is it some of the new research that gives it health benefits in staving off Alzheimer’s? Is it its ease of eating as it fits so comfortably into your hand? Yes, to all of these reasons and to its year-round affordability.

So with the emphasis on eating healthy in this new year, and with the reality that flu season has not hit in every part of the country yet, then the best Apple Resolution is from Ben Franklin: An apple a day keeps the doctor away.”

Whaddya got to lose?

Just the core–save it for the compost pile.

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Let the Gifts Begin

Black Friday has become a weekend sporting event followed by Cyber Monday which will probably last all week, but there is more to life than the short-term deals. Let’s look at the big picture and make the master list. For the next several weeks, I’ll visit the food, beverage, and life gift guide: My own personal attempt at finding the right presents to address some of the big conundrums of the year.

With all the hamburger anxiety and food recalls associated with the burger, it’s time to consider adding an attachment to the food processor or the mixer that will take the worry out of food preparation and bring back a secure feeling to a popular food. Grinding chuck roasts, for example, for hamburger is not that difficult if you have the right piece of equipment. Then you can again enjoy a burger without fear of what filler has been added to the basics. You are in charge of safety.

Green teas have been popular for years for all their antioxidant benefits and their soothing refreshment. Overall tea sales continue to impact the beverage category both in hot and cold selections. Why not enjoy tea service with your own leaves gently seeped in the cup with a tea infuser? Lots of design choices from the classic at the Museum of Modern Art to the more moderately priced variation. Great present; fun gadget.

Look for coupons to help a little with the purchase price. Sur la Table has numerous coupon offers and major kitchen shops such as Williams-Sonoma offer regular specials to entice you during these upcoming weeks. Don’t forget Amazon!

Don’t worry if the Internet posed its holiday difficulties, tea infuserand you feared the crowds at the stores, you have time.

More to come.

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How Smart Are Labels?

smartchoicesNow that we’ve established that grocery shopping is a fairly complex act requiring time reading ingredients and studying labels, and then having to price compare, we are behind the time clock. We’re talking about a significant amount of precious time most of us do not have.

Understanding what we’re reading complicates the issue. It seems we need to walk around with a dictionary to determine what the various additives mean or we could just skip the product all together and settle for those with few ingredients and simultaneously those that use familiar words such as “tomato” rather than “hydrogenated tomato puree” or one of its cousins. Language simplicity should be the key to product purchasing. If you are unfamiliar with the word or overwhelmed by the number of ingredients, move on.

Now there’s a new game in town: The Smart Choices Program. Its basic principle is to identify foods that are “smart,” AKA nutritious, selections and then designate them with an easily identifiable front-of-the pack green check mark. The goal is to cut down on precious shopping time; to offer us products that will help maintain a healthy lifestyle. Before a product qualifies for this distinguishable label, it must meet the nutrient standards as identified by the “Dietary Guidelines for Americans” which are published every five years (the next such categorization will be out in 2010). Look at what’s been done so far. You can get involved.

The Smart Choices Program covers 19 distinct categories including meats, dairy, produce, and snacks. If a product receives the Smart Choice check, the calorie count (and the number of servings per container) will be prominently displayed on the front. This program is the end result of a team effort of scientists, public health organizations, food manufacturers, and nutrition educators. Now it is up to more food companies to submit their products for review and help make that elongated grocery shopping experience quicker, healthier, and easier.

Yes, it’s true, this type of nutrition labeling designation is one more thing to consider when purchasing food and beverages, but for a product to qualify and earn the green check, much of the thinking has been done.

This quick visual read should help us make smart choices.

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Saving Money the Old-Fashioned Way

The old-fashioned way: One penny at a time. It works and a grade-school mathematician can convincingly say it adds up.

Here’s a simple way to test the concept and put more money into the grocery bag: Buy some store brands instead of some national brands. According to a Consumer Reports blind taste test (October 2009 issue) of 29 food products, 23 store brands  tasted as good or better than the more expensive national brands. They found this to be true with Costco’s (Kirkland) Organic Salsa, Target’s Archer Farms Chewy Soft-Baked Cookies, and Wal-Mart’s Great Value Whipped Topping. These three store brands beat out Old El Paso, Pepperidge Farm, and Kraft respectively.

No need to be shy about trying the store brands– the savings can be impressive, and many grocery stores are confident in their in-house branding approach that they offer a money-back guarantee if customers are not pleased.

In another Consumers Reports study just released, they ranked and rated 18-high fiber cereals and found 7 distinct products noteworthy including Kirkland’s Signature Spiced Pecan Cereal (Costco) which cost 33 cents a serving and proved a flavorful fiber choice. Archer Farms (Target) High Fiber delivers 10 grams of fiber a serving, and Wal-Mart’s Great Value Raisin Bran is considered a strong choice for raisin bran purists.The others were all national brands: Kashi GoLean Crunchy, Kellogg’s Raisin Bran Extra, Post Shredded Wheat Spoon Size Wheat ‘n Bran, and Barbara’s Bakery Ultimate Organic. Cereal can be costly, but you should be able to find sales either in a store’s circular ad or part of the Sunday newspaper coupons. Now that you have the fiber list, you can clip or do online grocery coupon savings.

There’s money in these aisles. Especially when someone elseweg'sgrocery_large does the taste-test homework.

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Grocery Wars: Round Two–Consumers Rock

I love it when the grocers start tripping over each other to show the consumer how good their prices are. With the economy crawling ever so slowly upward into a post-Recession mentalitykashi, there are still far too many individuals struggling to find footing. The grocery chains, much like the restaurants, are trying to capture some of the action. Earlier this month we saw the beginning round of pricing. Now we are hearing from Stop & Shop and Giant Food about the “real deal.” This terminology makes me wonder how long they sat with an ad agency to come up with something more than just a “deal.” Maybe it should have been titled “reality.”

What do these new pricing strategies mean? As far as I can tell after a mini-aisle cruise, products are tagged with multiple layers of prices–what it used to cost v. the new price and what a nearby national brand competitor (often Safeway) is charging. The gloves are off.

In the Chicago area, it’s Jewel v. Dominick’s, and the focus is on rolled back prices.

No matter where you live, we are all in this grocery pricing life. With Wal-Mart, Target, Costco, and Trader Joe’s competing with traditional grocers, there is some hope for further reductions. As consumers the questions we should ask are: Why were the prices so high in the first place? How do we continue to get them to come down? Overpaying is the name of the game as purchasers continue to feed conglomerates. Some hope is on the horizon as lowered pricing continues to garner attention.

Maybe we just don’t shop the way we used to. Maybe we are smarter, and the chains are just starting to understand that consumers have become savvier and have learned to be more better shoppers; less impulsive.

Maybe, just maybe, the pricing wars will continue, and we, as consumers, will benefit from further reductions.

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Mushroom Nirvana

It’s a special type of disease where you go in search of perfection, but when you find it, you know it. Mushrooms can bring that type of ecstatic pleasure. I’m not talking about foraging for them, but about finding a true mushroom person who finds the forager and brings the product to market. I think many people are afraid of mushrooms and have a negative reaction even when they see them. The packaged store variety can do that, but a true mushroom fanatic knows how flavor effuses from the very first bite.

How to find a fresh mushroom when you refuse to take a chance on something growing near a tree? Not that complex. Stay away from the packaged store variety, especially the white caps that have been sliced. Yes, they’re easy, but they bear little resemblance to the real McCoy. Many farm markets have a mushroom stand or at least seasonally carry 1-2 types of mushrooms, and then there’s New York’s SOS Chefs. You enter a store in the East Village that looks more like a flower shop from the outside than a food emporium. Within seconds you are transported into a world of fine specialty foods. Immediately inquire about the mushrooms. They are in a walk-in temperature-controlled refrigerator in the back. You can purchase something that just arrived fresh that morning and you’ll forever change your perception of mushrooms. Many, due to unfamiliarity, look more like a painting than an actual food product.  With minimal preparation, they taste masterful, either with pasta or quickly sauteed with some fresh garlic and served as a side dish. Or…so many options.

This store exudes the meaning of the word “fresh.” What a fun experience. photo-1The mushroom varietal list includes many you may never have heard of, varieties you most likely have never seen; I hadn’t, but wow are they terrific. Don’t worry the store can make shopping for specialty foods an experience you’ll remember. There are spices galore, dried fruits, capers, olives, and teas to get you started fantasizing. This is the type of shopping that makes home cooking such a pleasurable experience. I came for the mushrooms; I’ll return for the catalog of possibilities.

You can play the role of the chef: What’s in today? Ok, that’s what we’ll plan our dinner around.

SOS Chefs: The name says it all, a true lifesaver.

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Is the Fish Fresh?

180px-Herring2We’ve all been in the situation where we ask the purveyor, fish counter person: When did that piece of fish come in? How many times have you heard the answer: Just this morning. Or, maybe they say, last evening. Our suspicions run to the top burner as we are never certain. Oh, yes, there are obvious eye tests of freshness as in color, shape, and form. Some people even like to touch the fish to test its firmness and maybe even smell it. Nothing holds a candle to the newest advance that promises greater reliability.

Now there is a freshness indicator that will put our anxiety into check. Fresh Direct, the New York City full-service grocery delivery service has adopted a star rating system to help consumers select the best fish for the day they want delivery. The Daily Seafood Rating System (which is similar to their produce rating program) takes the guesswork out of selection and makes meal planning almost effortless. The company believes that more consumers will venture beyond their “regular fish selections” and depend on the rating system to try different products.

There are guides and an abundance of recipes to help us sort through the taste differences and cooking methods (click on the link for recipes) for a broad range of fish. Hopefully, in the not too distant future, a fish rating system will become an industry standard.

Then we can just select the fish and not ask the question.

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A Little Footnote or Two: Updates

carrots-vitamina-lgIt seems no one wants to be ignored on the antioxidant bandwagon. Look at this latest product that should add to the confusion: Kraft Foods has decided to up the ante in the sugar-free Jello department. Health writers are all over this, and I appreciate the detail and the absurdity of the concept. Are we all that gullible? Now, carrots…

On the Ciao Bella front, I found the product at Target. Sorry for the omission, but the Mango Sorbet should not be omitted.

On the grocery smart scanner input, not all is as it seems. Yes, it is definitely fun to get a free item when the price comes up incorrect on the scanner. It is just  a little confusing when the scanner offers you savings on products that do not match your profile. Let me say do not even approximate a match. Some of the offers today were so not for me that I hope whomever is typing in my card number is having fun. So kinks still need to be worked out, but as for fun, I’m still loving the scan and bag approach.

One final note on the grocers. It seems that tracking is so powerful that your absence from the aisles is actually a positive. I just received a survey questionnaire and 4 separate $5 off coupons from Harris Teeter. They miss me. That’s sweet. They wonder why I haven’t been there in a while. No problem. For the coupon savings, they have me at least 4 more visits. I love being loved; especially with a $20 savings.

Life goes on.

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Bag It Up–My Bag, Please

5b61_1All those times you are a bag short or even minus the recyclable bags which are overheating in the trunk of the car, you’ve been able to put your merchandise in a store paper bag as more places have phased out plastic. Some stores, like Ikea, charge for bags. Some shops even give you a small savings for each bag you bring. 

Change is in the air. A number of states or municipalities have tried to implement bag taxes, and they have gone nowhere.  The District of Columbia wants the belt notch that says first in the nation to implement bag tax. They say all those plastic bags are finding their way into the Anacostia River, and a true cleanup will never occur because of the sheer volume of plastic bags and the ultimate litter debris. 

Many citizens consider the implementation of a bag tax as a lazy solution to an overall River mess. They feel that less fortunate shoppers will be further penalized as their groceries or drugs or whatevers will now cost 5 cents a bag more. A lack of understanding does not create a true cause-effect relationship. Remember these are tough times, and consumers are already paying a heavy burden in helping cities move forward. Implementing this tax will not clean the Anacostia. 

The American Chemistry Council has started a major campaign to help cities and states understand the real environmental issues. They believe progress has been made in people’s awareness of bringing their own bags and recycling plastics. There are no shortage of places to drop off plastic bags. So many new, interesting products are being made from these efforts.

Skip the tax route. Be smart about this. The District does not have to be the FIRST for this type of program. There are better ways to win positive recognition than from this egregious program that solves little. 

It’ll take more than my nickel to solve this particular problem.

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