With so many studies aligning the benefits of coffee with a reduced risk of certain diseases, someone finally asked the question–what happens when milk is added? Do the benefits disappear? The short answer is: No problem. No affect or even effect!
Now for the complexity part of the equation: It was instant coffee that was studied. the trial included 9 people–do 9 people constitute a trial?? The conclusion is sweet: Adding milk or cream does not affect the antioxidant benefits from the coffee.
Time to get serious. Coffee has a long list of benefits and, of course, some negatives. Nothing’s perfect! Yet a study with so few people and one that uses instant coffee grabs my attention just for the sheer joy of another eventual positive coffee report. Nothing else; nothing further.
Time to do a larger milk trial. Nestle sponsored this one: Think they should consider a bigger one as the teaser info works in their favor!
Me, I drink it black. The stronger, the better.
Piling up the antioxidants!



If you read enough of my blog, you know I love the health studies: Those that favor my caffeine addiction and love for my other favorite beverages: wine and champagne. Today is another lucky day as the latest study, this time from Australia, reviewed 18 prior studies and received data from 500,000 people. The conclusion is divine: Coffee is Good. Not just good tasting or that it is responsible for a wonderful, wafting aroma, but that it is a beverage with significant health benefits. YES!

but not without prior negative publicity. There are currently
in addition to the wonderful, mozzarella-topped Margherita. Hot, fresh pizza in a matter of minutes!
The ads show an upbeat flair matching the belief that there’s a lot of anticipation surrounding the intro. Besides seeing it already in full display at Costco, it’s receiving attention from end-of-season campers who feel they have solved one of their biggest fears–no hot coffee. Of course, they could just follow Billy Crystal (“City Slickers”), and grind their own tentside.