Posts Tagged Deals

Private Label Trust v. Food Wars

It’s no surprise that Costco just reported blow-out earnings. Have you been there recently? The aisles are packed with shoppers stocking up on essential and non-essential goods. For the first time, the company reported it was moving to increasing its food offerings and expanding its private label, the Kirkland brand.kirklandnuts

Costco is one of those companies that exudes trust. When they make a change, consumers often just nod and go along. When a product is not to one’s liking, then the return line welcomes the customer and the product back. It’s that type of company, a consumer-friendly atmosphere, so when they say they plan to expand their food offerings, we say, bring them on. Consumer Reports just added to Costco’s accolades with positive remarks for multiple departments. The Kirkland label has been an impressive solution to deals that were harder for them to cut. Remember they had to play tough guy with Coca-Cola not too long ago and who wanted their products back on the shelves and bowed to pressure: Coke.

BTW, the July issue of Consumer Reports offers multiple shopping strategies. Saving money is still the preferred route.

As an aside to all this attention, food wars are kicking up. Wal-Mart decided it could get more play at the registers by increasing its price cuts (Rollbacks) on name brands to get more customers in the door. A few competitors responded immediately by matching Wal-Mart’s actions. No one wants to be left with high prices as consumers are still scrambling to find the best deals and prices.

Either approach: One winner–the consumer.

Smart shopping’s the buyword!

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A Month of Flavor: June

I always enjoy looking forward into a new month of food holidays. They seem to range from the sublime to the ridiculous as if someone needs to tell us to eat our fruit and vegetables or remember to have dairy products. These are great promotional ploys that are fun to list and contemplate.

Before the enumeration, here are a few special days to note–they come with goodies:

–June 4, National Doughnut Day, a holiday established initially by the Salvation Army to help those in need. Check out Krispy Kreme and Dunkin’ Donuts for their free offers. (Note that the offers are not identical). Get in line for a sweet Friday.

–June 5, Friendly’s is giving away free ice cream cones.

More of these special freebies as the month progresses.

Combine these single events with month-long celebrations:

National Candy Month. The 16th is Fudge Day! This is from an association that has figured out how to celebrate different candies for each month of the year! They know about our collective sweet tooth!candy

National Dairy Month. Easy to celebrate milk and all the other dairy foods as prices have remained fairly constant making dairy a consistently important, good purchase. FYI, vanilla is still the most requested ice cream flavor!

National Fresh Fruit and Vegetable Month. Seriously, this needs little introduction. We know what we are supposed to eat and how many helpings. Slice up that organic celery now!

National Iced Tea Month. It’s hot and as many people get into the iced cube part of life, tea does not want to be ignored. A vendor at The World’s Fair in St. Louis (1904) took credit for starting this beverage sensation. Why not have it on ice!

National Turkey Lovers’ Month. This concept appeals to those looking for protein substitutes and the Association has been trying to get consumers to consider the product a year-round food, not just one celebrated in November. Lots of recipes and nutritional information on the site including a meal update calculator that helps us be more creative in our menu-planning.

Put them all together and what do you get: Many foods that we enjoy every month of the year!

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Lotsa Restaurant Specials

May is already starting out to be a good month for dining and finding deals. Last month we mentioned The Palm $39.95 dinner which continues until the end of the month. Now they have company at all price points. Here are a few invites you may want to consider:

The Capital Grille just introduced a new bar menu with such tasty temptations as mini tenderloin sandwiches and lollipop lamb chops. These items will pair well with the reduced priced bottles (a list of 30 for under $30) or from the expanded wine-by-the glass list.

McCormick and Schmick’s understands happy hours and lets each individual location create a daily list of reduced priced specials and parallel beverage offerings.

–The Cheesecake Factory wants customers to get in on the action. With their new hamburger menu (called the Glamburger), they celebrate different regions of the country, but want to include your favorite recipe. You have until the end of the month to submit. Here’s your chance to be famous and secure a place of prominence for your secret ingredients!

T.G.I Friday’s has hit a whole new price point: $12.99 for a starter, entree, and dessert. That’s an amount that makes you question whether you can prepare a full meal like that at home for that price!

Besides the increase in happy hour menus, a few other promotions seem to have universal appeal. Many restaurants have L-N_winebarPhotohalf-priced wine nights (mostly Mondays or Tuesdays), and kids eat free nights are commonplace at a growing list of restaurant price points. Again, not every restaurant will follow the Monday-Tuesday light night concept, but those traditionally are good nights to secure restaurant deals.

No matter the price point, someone’s dealing.

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Enjoy Your Drinks

gapacWith Spring just ready to pop onto our calendars, we stand ready with our straws to welcome the change in many of our beverages. We are at the beginning of iced tea and iced coffee season. Yes, I know some of us adhere to iced beverages regardless of the season, but for many Spring is the “official” opening day for iced beverages. You want the drink to stay at the right intensity and not quickly turn into a watery, negative experience; so use a good, sturdy cup and grab a straw. Here’s some exciting news that’s easy to enjoy.

It’s unofficial but McDonald’s seems to be moving toward a summer $1 beverage promotion. Some locations may consider opting in sooner, but that’s an on-the-go price that’s hard to ignore. Stay tuned.

You want some good news sooner than Summertime, how about next Tuesday? Score a double win: Starbucks will be offering free pastries (up until 10:30 A) on the 23rd with a beverage (a handcrafted one) purchase. You need the coupon, so print away. Before you panic about the bad news in the pastries, remember these are free of high fructose corn syrup and are without artificial trans fats. Sounds like you can treat yourself.

Dunkin’ Donut Mondays continue until the end of the month.

As a further incentive, there’s the health news that validates our love affair with coffee and tea:

–A European study further supports the power of multiple cups of coffee daily in reducing cholesterol numbers and lowering the risk of getting Type 2 diabetes.

–A new study out of Japan lends support to the health benefits in green tea. This time the beneficiary is improved dental health. The health benefits of green tea seem to inhibit a rise in periodontal problems.

So your choice. Hot or cold, these beverages line up with good deals.

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Restaurant Promotions

If you need ways to study dining out, then a simple barometer is the number of promotions that flood your email, Twitter, and Facebook accounts. Social media has become the key communication tool to let potential guests in on ways to save money. The strategies were the saving grace during each of the major snow storms as followers received messages that said ”we are open,” or not. Double and triple point nites were a common incentive to get loyalists in the door.

This has truly been a long month of limited outings whether from record snows or unceasing inches of rain. The Coasts have been clobbered, and the spots with normally full outdoor tables have been holding court inside as record lows have walloped the FL sun. Enough about February; what’s to come in March?

It looks as if restaurants have come out of the gate in flying colors with multiple promotions to get us out of our homes. In Washington, DC, The Restaurant Association coordinated a one-week (March 1-7) “Unleashed” deal in the hopes of creating a buzz again as too many people have been stuck at home and not taking advantage of the conviviality of dining in a more spirited space.

Chicago restaurants, at all price points, have banded together and offer any number of food and drink specials via Open Table. This site is a particularly easy way to see who’s offering what during the coming weeks throughout the country. Hey, Minneapolis, get out, you still have til the 5th to enjoy Restaurant Week.

Resorts are getting into the act, too. One of my favorite properties, Meadowood in Napa Valley, has instituted a rain check. If your visit includes a rainy day during your stay from now through April 2010, they’ll give you a complimentary night’s lodging when you stay again before the end of July. It’s been raining a  lot in California. The fields still have their mustard color display, and the restaurant always offers a quiet respite with exciting food.

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Regardless of the city, coupons, social media tactics, and the old-fashioned Internet are ready to help move you from the doldrums to the tables. Let’s welcome March by getting out and helping the restaurants stay in business and be there for us when accessibility is even easier.

I’m on my way.

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Grocers Tripping Over Each Other

We can easily complain about the lack of competition, but now it seems we are inundated with interesting opportunities. The grocery aisles are alive with pricing possibilities. It seems no day passes without another announcement of daily specials, multiple online coupons, and new takeaway menu choices. The takeout category is literally exploding with selections that rival at-home preparation and restaurant options.

The consumer is finally in the driver’s seat, but that’s only because there are still too few people struggling to find economic solace. The latest dining out news from one of the country’s major food industry consulting groups says the restaurant recovery will not come until late 2011 or early 2012. That’s pretty bleak info.

Grocers have figured out how to tap into the carry-in market with $6 meals of an entree and two sides–that at least appears to be the midpoint pricing war among various grocers. It’s hard to dine out at that price, and grocery stores are hopping all over the burgeoning prepared meal category.wegsmushroomside

For the consumer, the shopper, the diner: This has real possibilities.

I think everyone would be happier with the world of not that many years ago; the one with fewer specials but more job and wage opportunities.

In the meantime, the philosophy is single-focused: Keep the offers coming from all sectors of the food industry.

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Bulk Is Big

Hey, I’m not just talking the hefty look or the logical definition of bulk goods but the fact that everyone seems to be taking on the big box retailers. Hmm. Must be a reason for that. Let me think. OK, got it: We save money when we buy in bulk! Sure the corollary argument is that we waste money as we have spent so called “future” dollars on products we won’t be using for a while. We are spending ahead of ourselves is what the cynics cry!

Bulk purchasing is a case of simple math: Money saved today v. Money that’s out of pocket for a while or until the goods are used up. All depends on how you calculate savings. A simple message runs through these new big boxers: No need to pay a membership fee.

Grocers such as Wegmans decided a while ago that they could rearrange their stores and find room for big containers of everyday purchases such as toilet paper, paper towels, and dish detergent. They devote an aisle or two or a section of the store to these seductively priced items. Judging by the piled-to-the sky carts, seems it’s working.

Now, Target has decided it can be a major player in this multi-pak arena. The logic is quite simple: You’re here; let us capture those dollars; no need for you to run around. They call it “The Great Save.” The simple translation is:  Shop, spend, save. This is a limited time experiment (until the end of February) as in if it works, it will most logically be continued.targhetgreatsave

With the price of gas again on the upswing. Consolidated shopping seems to be more than a passing fancy. That’s why Target has also added to its grocery sections and continues to remodel its stores with greater emphasis on food items. At the same time, they are studying smaller in-city stores: Their new target audience.

Nothing complex here. Multi-paks save money.

Bring on the deals. We’ll figure out the math.

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Breakfast: The Most Important Meal

For years nutritionists have been saying kick your metabolism into gear by having breaksfast. Start your day with fuel and the rest of the day will move along nicely. Puns intended.

Plenty of restaurants and quick-service spots have obviously heard the rallying cry–it translates as Ka-Ching as dollars are going into the register with record speed as breakfast has become a bigger stop than just for the all-mighty cup of coffee. The examples speak volumes.

Chick-Fil-A: They just introduced a new breakfast menu with with a low-calorie yogurt parfait (Theyogurtparfaity quickly decided this item would be a popular all-day choice so its availability extends beyond 10:30AM) and mini nuggets–(Chick-n-Minis)–you know, a hand-held slider. Judging by the early morning drive-thru line, the concept must already be working.

IHOP: Breakfast anytime is their concept as they move into the new year with the return of the All-You-Can Eat Buttermilk Pancakes starting at $4.99. It’s not just a plate of pancakes on this special as the combo accompaniments of eggs, hash browns, and meat are part of round one. Pancakes can keep on coming until it’s time to roll yourself out the door.

–McDonald’s: They  took on the breakfast brigade with the national rollout of the $1 menu (sausage biscuit, burrito, or McMuffin, and, of course, hashbrowns).

Sonic Drive-In has several breakfast choices on the dollar menu including the Junior Breakfast Burrito with Sausage. They subscribe to the breakfast anytime motto.

All-Day Breakfast and price-competitive menus seem to be the theme starting the New Year. That, of course, and the big shout out about new, better grinds for truly enjoyable coffee!

With all the drive-n-go or eat ‘n run options, is anybody really focused on the Breakfast Metabolism starter or just finding filling food at affordable prices?

A little less food; a better cup of coffee.

Thank you.

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More Ways to Save

It’s official: The Holiday Countdown Clock Has Begun. As it ticks away, the loud heartbeat panic starts to set in. Questions, questions, questions. What to buy? How much money to spend? The now what am I gonna do ultimate stomach churner.

Here are some obvious, but yet often forgotten, strategies to use at this time of the year:

-Do not pay for shipping. Find the product from one of the myriad offers that still include free shipping. If you wait much longer, some of those offers will disappear and shipping costs will exceed the product’s individual cost! Be careful.

Watch out for super saver shipping headlines–read that info carefully unless you don’t care if it arrives the 28th!

Buy the local paper. Yes, I know no one reads the paper anymore, but it is still a great way to find coupons and insert deals. Newspapers stay in business at this time of the year from these types of single-day promos, and you benefit from a very limited outpouring of cash!

Watch the big box retailers who have their prices set well in advance of the holiday season. Many of their great small electronic buys, for example, do not hold up at this time of the year. Macy’s, Bloomingdale’s, and similar department stores have special one-day houseware and home sales and offer coupons for those special events. That type of shopping often brings the price of the coveted KitchenAid mixer, for example, down below the everyday great super warehouse price.

Check out the grocers. Not only have they moved into more branded items, but they’ve also expanded their holiday wares in the toy aisle and the handy last-minute grab-it gift sections. They are more than happy to make fruit baskets, coffee/tea combo sets–you name it; they want to make it happen.

Make your own food baskets–we’re not talking robotics here but sensible solutions for great gift-giving. Coffee shops are more than happy to help out if you become completely flummoxed.foodbasket

–Buy a basket; get brightly colored tissue paper, and fill it up. Your choice. Personalized food items are especially popular. Make your house-brand of specialized cookies. There’ll be few complaints.

Get your blood pressure in line, and you’ll have time to wrap!

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Coupon Universe

With the economic rebound still at slo-mo, coupon usage continues to rise. Sometimes the Sunday newspaper inserts are actually lacking in the coupon department. Maybe manufacturers have figured out that another tree does not have to be cut down to meet the print requirements. Let the consumer find the coupon he wants!CartLL

That’s the world of coupons and the Internet. There are no shortage of approaches to ease the shopping burden. Name a category and there’s a site or a way to access a coupon. Look at a few examples. Google an item and follow the item with the word coupon, and you are in business. Let’s play the game: Look what happens, for example, when you type Cuisinart coupon. It’s that simple. The onus is on you to check out the validity of all sources and always look at the expiration date.

If it’s a food product, then the exercise is identical as there are no shortage of options. Companies want you to buy the cereal, the yogurt, the whatever and if it’s coupon enticement you need; no problem.

As for dining out, there are numerous opportunities to reduce the overall tab. Restaurants do not want to be ignored and are willing to help get you in the door.

It’s crazy to think you have been shopping without the deductions that are so readily available. Easier than clipping; figure out what you want and google the coupon possibilities.

Live a little; save a lot.

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