Posts Tagged Deals

Deals, Deals, and More Deals

One day you wake up to find an offer too good to be true. Your inbox entices. You buy; you subscribe. After all $15 for $30 worth of Mediterranean food at a place you frequent makes good sense; the math simply computes. That’s how the addiction begins. Before long you find the corollary services and pop your email into the location box and you’re off and running.

Then, the impasse. Your email is filled with offers. Deals, bargains, two-fers; you name it. They’re there. What happened? How did we get to this point, and why was no one offering us these “bargains” before? Marketing organization is the strategy that convinces businesses to take advantage of online energy. It’s simple for the companies, especially small companies, but no one should forget how well big players such as Gap (Groupon deal) and Amazon (Living Social deal) did with their offers!  Small businesses, on the other hand,  see the advantage of possibly getting 1,000 new customers. Will they have stickiness is the big question or does the purchaser only visit the place on his special deal visit?

Look at the possibilities that I awoke to this morning: Half-off a burger, $15 for $30 worth of food from a large selection of Asian and European restaurants, $25 for $50 at an American spot…I could continue, but it is rather alarming how these deals multiply. Subscribers are divided into only two groups: The Addicted and the Never Again. The fine print often gets the Never Again as they missed the expiration date or the deal was not what they expected.

The Addicted, a group I might claim chairmanship, means a daily scroll through the possibilities and some serious personal, private conversations about how many deals should one have floating in their cloud at any one time? I do have self-control, as in, I did not buy $20 worth of candy which looked like jelly beans for $10. Yet, a good chocolate offer…BTW, companies are sprouting up all over the country. New online contenders continually seem to offer a deal a day. Deal categories continue to expand from cooking classes to clothing to home decor and activity trips or vacations. You name it; there’s a deal site.

What’s one to do? Of course, cancellation would be an option, but then you’d miss the hot new restaurant that’s trying to get your attention. After all when you scan through sold out past deals, you see what you missed!

Just to show you the popularity of these programs, try to take advantage of the offer to get “free” money with a referral. Everyone you send it to seems to respond, “already subscribe.”

The obvious solution: Invest in the companies when they go public. They know how to make a deal.

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Name Your Treat: A Deal a Minute–Part Deux

It was not that many days ago that I commented on the deal-breaking universe, but I was wrong about a hunch, a speculation, a certified rumor. Groupon and Google did not marry, but what affect did that have on us? Nothing. Zip, Nada. At least not now, but the speculation of such a union can create a dizzying stratosphere of future money-saving opportunity.

We are deluged by so many deal-breaking opportunities, but few seem to be complaining. Someone must have figured out that we will buy the discount promos, but may not remember to use them. After all as with any good promotion, there is an expiration date. Email, mobile, radio, you name it, the offers keep coming. Some shout out similar to a circus barker, “Today and Today Only… You have so many hours…So few minutes… The clock is ticking…Time’s Up…Expired.”

How did this explosion of high-tech couponing take off and become so popular? The simple answer is that most people like a deal, a bargain, or a perceived unique opportunity. Half-priced sushi at a top-tier sushi haven represents such a deal. Buy 1, Get 1 has been the old school standard. Now, the show me the money game is more of a contest, how many people quickly sign up to get the deal into place. Obviously, these businesses have a sales force that is omnipresent and trying to capture the greatest number of site hits. Remember last year when Gap was deluged by its half-price offer that the site kept crashing. Well, this is the food world’s response. We, too, can eat.

A new national player has entered the game on universe. Albeit they are not in every city they serve, but their major city deal of the day has been quite successful. That’s Open Table’s entree with its daily Spotlight. (Here’s one for Denver). Names change; game’s similar.denver11-44102-large

Travelers, plan your meals. Here’s an opportunity to get a deal where you’re headed. Look at sunny San Diego, for example, and see how the dice land. For a small price, as in turn over your email, you can be the first to know about a new deal group starting in January, but in the meantime, there are several other sites ready to offer up their best.

Call it what you want, these deals frequently represent significant cost savings at familiar places or some you’re willing to gamble on for a savings. Remember your holiday present list. Buy up food opportunities for your stuffers.

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Promotions to Fill the Carts

Sure lots of people want us to believe that the good times are back, but we know better. There are plenty of ways to measure the economy: How about the approach those in the food business are taking? Grocery chains seem to have figured it out as the promotions keep on coming. Regardless of where you live in this great, vast nation your local chain, as part of a national roll-out, has a deal for you.

This past week solidified the reality of shopping. Chicago area chain Dominick’s (aka, Safeway) fired a missile into the competitive marketplace with their recent roll out of personalized deals: Just for You. They do not have the exclusive handle on this strategy as most of the majors have figured out they need to get into our grocery baskets to help us earn savings for our regular purchases. Not invasive; just cost-saving as most of these grocery programs are limited to car-carrying loyalists!

On the East Coast, Giant Food (Stop & Shop) has been running a promotion with Shell gasoline. (Kroger, and its many affiliate names throughout the country, has a similar tie-in.)  Giant just upped the ante and tied specific purchases to higher gasoline discounts. The promotion was supposed to expire over the summer. Now that it’s October, the program seems to have moved into overdrive with numerous new promotions that come with high rewards: 200 points, for example, equals 20 cents off a gallon of gas. Simple math or a two-fer: grocery promos and gas savings! We may have to start watching Shell Oil to see if its sales climb, too, or see if Costco’s gas prices are impacted?

Not only businesses that call themselves grocers are in on the act. Look at Dollar General, Target, Costco, and target78543_P2009_2380_PFRESH_PRODUCE_WIDESHOT-thmbWal-Mart and you see an expansionary trend: Consumers buy what they can afford, and these companies want to be at the top of the list. Target plans to open stores with full-fledged food departments. If you think I’m making a small point, check out their 10/10/10 strategy; they’ll  open 10 new stores, all with a major emphasis on the grocery part of the business. That’ll be a date the company will remember!

Lest you forget, the big box guys as in Costco and Wal-Mart already realize the impact food purchases have on the bottom line. Neither is standing still and both plan major expansions and an increased emphasis on private labels and upscale goods. It’s tough out there as the consumer does the math and heads for the bottom line; no one wants the sidelines.

Even though the economy has not dealt us all a fair deck, grocers continue to fight with a vast array of new promotions.

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A Great Time of the Year

August is a month with emotional roller coaster issues as the end of summer concept looms large, but there are numerous good news ideas to smooth out the edges. Take the Summer Restaurant Week notion. Plenty of cities join the August parade of opportunities and extend the offers well beyond a single week. Look for deals in Washington, Baltimore, and Boston as starters. Remember reservations are most critical as the multi-course, prix fixe selections are natural enticements for dining out. The best strategy: Make a reservation at a spot you’ve wanted to try but hated the price point. During the special week, this type of restaurant may wow you and become more than a once-a-year destination.

If you’ve missed the restaurant week promotions, check out individual specials at top-tier restaurants. These are locations that cannot afford the August doldrums drop-off business and need to create promotions to keep guests dining. When everyone heads to the beach, you can head to the restaurant. There are plenty of food and beverage trend-setting ideas with happy hour and dog day promotions to keep you within budget. There are numerous lunch specials, early dinner deals, and specially themed events. You can even find the win-win situation at Louisiana Chef John Besh’s aptly named restaurant, August.beshrotation-meat-sq

As for making reservations, more cities have multiple online promotions to smooth the experience. Pick your city and see what specials Open Table has listed. This makes restaurant shopping easy!

No doldrums; just exciting dining options.

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Private Label Trust v. Food Wars

It’s no surprise that Costco just reported blow-out earnings. Have you been there recently? The aisles are packed with shoppers stocking up on essential and non-essential goods. For the first time, the company reported it was moving to increasing its food offerings and expanding its private label, the Kirkland brand.kirklandnuts

Costco is one of those companies that exudes trust. When they make a change, consumers often just nod and go along. When a product is not to one’s liking, then the return line welcomes the customer and the product back. It’s that type of company, a consumer-friendly atmosphere, so when they say they plan to expand their food offerings, we say, bring them on. Consumer Reports just added to Costco’s accolades with positive remarks for multiple departments. The Kirkland label has been an impressive solution to deals that were harder for them to cut. Remember they had to play tough guy with Coca-Cola not too long ago and who wanted their products back on the shelves and bowed to pressure: Coke.

BTW, the July issue of Consumer Reports offers multiple shopping strategies. Saving money is still the preferred route.

As an aside to all this attention, food wars are kicking up. Wal-Mart decided it could get more play at the registers by increasing its price cuts (Rollbacks) on name brands to get more customers in the door. A few competitors responded immediately by matching Wal-Mart’s actions. No one wants to be left with high prices as consumers are still scrambling to find the best deals and prices.

Either approach: One winner–the consumer.

Smart shopping’s the buyword!

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A Month of Flavor: June

I always enjoy looking forward into a new month of food holidays. They seem to range from the sublime to the ridiculous as if someone needs to tell us to eat our fruit and vegetables or remember to have dairy products. These are great promotional ploys that are fun to list and contemplate.

Before the enumeration, here are a few special days to note–they come with goodies:

–June 4, National Doughnut Day, a holiday established initially by the Salvation Army to help those in need. Check out Krispy Kreme and Dunkin’ Donuts for their free offers. (Note that the offers are not identical). Get in line for a sweet Friday.

–June 5, Friendly’s is giving away free ice cream cones.

More of these special freebies as the month progresses.

Combine these single events with month-long celebrations:

National Candy Month. The 16th is Fudge Day! This is from an association that has figured out how to celebrate different candies for each month of the year! They know about our collective sweet tooth!candy

National Dairy Month. Easy to celebrate milk and all the other dairy foods as prices have remained fairly constant making dairy a consistently important, good purchase. FYI, vanilla is still the most requested ice cream flavor!

National Fresh Fruit and Vegetable Month. Seriously, this needs little introduction. We know what we are supposed to eat and how many helpings. Slice up that organic celery now!

National Iced Tea Month. It’s hot and as many people get into the iced cube part of life, tea does not want to be ignored. A vendor at The World’s Fair in St. Louis (1904) took credit for starting this beverage sensation. Why not have it on ice!

National Turkey Lovers’ Month. This concept appeals to those looking for protein substitutes and the Association has been trying to get consumers to consider the product a year-round food, not just one celebrated in November. Lots of recipes and nutritional information on the site including a meal update calculator that helps us be more creative in our menu-planning.

Put them all together and what do you get: Many foods that we enjoy every month of the year!

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Lotsa Restaurant Specials

May is already starting out to be a good month for dining and finding deals. Last month we mentioned The Palm $39.95 dinner which continues until the end of the month. Now they have company at all price points. Here are a few invites you may want to consider:

The Capital Grille just introduced a new bar menu with such tasty temptations as mini tenderloin sandwiches and lollipop lamb chops. These items will pair well with the reduced priced bottles (a list of 30 for under $30) or from the expanded wine-by-the glass list.

McCormick and Schmick’s understands happy hours and lets each individual location create a daily list of reduced priced specials and parallel beverage offerings.

–The Cheesecake Factory wants customers to get in on the action. With their new hamburger menu (called the Glamburger), they celebrate different regions of the country, but want to include your favorite recipe. You have until the end of the month to submit. Here’s your chance to be famous and secure a place of prominence for your secret ingredients!

T.G.I Friday’s has hit a whole new price point: $12.99 for a starter, entree, and dessert. That’s an amount that makes you question whether you can prepare a full meal like that at home for that price!

Besides the increase in happy hour menus, a few other promotions seem to have universal appeal. Many restaurants have L-N_winebarPhotohalf-priced wine nights (mostly Mondays or Tuesdays), and kids eat free nights are commonplace at a growing list of restaurant price points. Again, not every restaurant will follow the Monday-Tuesday light night concept, but those traditionally are good nights to secure restaurant deals.

No matter the price point, someone’s dealing.

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Enjoy Your Drinks

gapacWith Spring just ready to pop onto our calendars, we stand ready with our straws to welcome the change in many of our beverages. We are at the beginning of iced tea and iced coffee season. Yes, I know some of us adhere to iced beverages regardless of the season, but for many Spring is the “official” opening day for iced beverages. You want the drink to stay at the right intensity and not quickly turn into a watery, negative experience; so use a good, sturdy cup and grab a straw. Here’s some exciting news that’s easy to enjoy.

It’s unofficial but McDonald’s seems to be moving toward a summer $1 beverage promotion. Some locations may consider opting in sooner, but that’s an on-the-go price that’s hard to ignore. Stay tuned.

You want some good news sooner than Summertime, how about next Tuesday? Score a double win: Starbucks will be offering free pastries (up until 10:30 A) on the 23rd with a beverage (a handcrafted one) purchase. You need the coupon, so print away. Before you panic about the bad news in the pastries, remember these are free of high fructose corn syrup and are without artificial trans fats. Sounds like you can treat yourself.

Dunkin’ Donut Mondays continue until the end of the month.

As a further incentive, there’s the health news that validates our love affair with coffee and tea:

–A European study further supports the power of multiple cups of coffee daily in reducing cholesterol numbers and lowering the risk of getting Type 2 diabetes.

–A new study out of Japan lends support to the health benefits in green tea. This time the beneficiary is improved dental health. The health benefits of green tea seem to inhibit a rise in periodontal problems.

So your choice. Hot or cold, these beverages line up with good deals.

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Restaurant Promotions

If you need ways to study dining out, then a simple barometer is the number of promotions that flood your email, Twitter, and Facebook accounts. Social media has become the key communication tool to let potential guests in on ways to save money. The strategies were the saving grace during each of the major snow storms as followers received messages that said ”we are open,” or not. Double and triple point nites were a common incentive to get loyalists in the door.

This has truly been a long month of limited outings whether from record snows or unceasing inches of rain. The Coasts have been clobbered, and the spots with normally full outdoor tables have been holding court inside as record lows have walloped the FL sun. Enough about February; what’s to come in March?

It looks as if restaurants have come out of the gate in flying colors with multiple promotions to get us out of our homes. In Washington, DC, The Restaurant Association coordinated a one-week (March 1-7) “Unleashed” deal in the hopes of creating a buzz again as too many people have been stuck at home and not taking advantage of the conviviality of dining in a more spirited space.

Chicago restaurants, at all price points, have banded together and offer any number of food and drink specials via Open Table. This site is a particularly easy way to see who’s offering what during the coming weeks throughout the country. Hey, Minneapolis, get out, you still have til the 5th to enjoy Restaurant Week.

Resorts are getting into the act, too. One of my favorite properties, Meadowood in Napa Valley, has instituted a rain check. If your visit includes a rainy day during your stay from now through April 2010, they’ll give you a complimentary night’s lodging when you stay again before the end of July. It’s been raining a  lot in California. The fields still have their mustard color display, and the restaurant always offers a quiet respite with exciting food.

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Regardless of the city, coupons, social media tactics, and the old-fashioned Internet are ready to help move you from the doldrums to the tables. Let’s welcome March by getting out and helping the restaurants stay in business and be there for us when accessibility is even easier.

I’m on my way.

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Grocers Tripping Over Each Other

We can easily complain about the lack of competition, but now it seems we are inundated with interesting opportunities. The grocery aisles are alive with pricing possibilities. It seems no day passes without another announcement of daily specials, multiple online coupons, and new takeaway menu choices. The takeout category is literally exploding with selections that rival at-home preparation and restaurant options.

The consumer is finally in the driver’s seat, but that’s only because there are still too few people struggling to find economic solace. The latest dining out news from one of the country’s major food industry consulting groups says the restaurant recovery will not come until late 2011 or early 2012. That’s pretty bleak info.

Grocers have figured out how to tap into the carry-in market with $6 meals of an entree and two sides–that at least appears to be the midpoint pricing war among various grocers. It’s hard to dine out at that price, and grocery stores are hopping all over the burgeoning prepared meal category.wegsmushroomside

For the consumer, the shopper, the diner: This has real possibilities.

I think everyone would be happier with the world of not that many years ago; the one with fewer specials but more job and wage opportunities.

In the meantime, the philosophy is single-focused: Keep the offers coming from all sectors of the food industry.

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