Posts Tagged food recalls

Garden Dreamin’

On the East Coast, in the mid-Atlantic region, there’s a small rule of thumb: Admire gardeners but do not give in and plant before Mother’s Day. Yes, the region has been known to have a late frost or in gardening parlance, a crop killer! What happens when Mother’s Day pops up early on the calendar? Yes, it’s still the 2nd Sunday of May, but this year it’s the 8th. In 2006 it was the 14th! Those extra days are ground warmers. What’s a tomato lover to do?

Plant but acclimate and look at the 10-day forecast. Most of the gardening centers still have warning signs out about late frosts. Most likely these signs came out of the closet after the unexpected, and unnecessary, 80 degree days in early April! Tomatoes take time and full sun so as we move later into the month, the ground and the plants will be most appreciative. The sun will be do its job, too.

If you’re still in the wondering stage, remember what you grow, you control. A Salmonella tomato warning should probably be the final encouragement to become a gardener. Seize the ground: This is your year.

If you are still hesitant, check out your local farm markets or see if there is even a final short share in a CSA–be local. Support local or be your own locavore.

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Signed, Sealed, but Can It Deliver?

After what felt like an interminable period of time between the Senate and House signing of the Food Safety Modernization Act (FSMA), an extra week was added to the timetable for a much-needed Presidential Holiday. Anyway who wants to sign a document when no one is looking? Plenty has been written, on this blog and numerous others, about what the Act will cover and how the FDA will finally assume the mantle of power. Of course, there are the worriers who question any type of authority and simultaneously believe such a broad-sweeping measure will negatively impact the little guy, the small producer.

No need to take sides, but acknowledge the number one issue that hopefully will be improved by the passage and signing of the Act: Food Safety and all aspects of food-borne illnesses. Maybe the myriad of scares and recalls will start to decline, and we will have a safer food system in place. This week, once again, demonstrated how important monitoring and checking is. We began the year with several recalls. (Frankly, I seldom focus on sprout recalls anymore as they are almost commonplace: Buy sprouts and you’re likely to have some sort of Salmonella issue. Of course, there are plenty of small growers who can offer protection, but history has demonstrated more nationwide or regional outbreaks with this particular food than almost any other I can tabulate.)

Let us take out the celebratory horns and whistles to herald the future and the hope of success in monitoring and preventing the prior steady stream of food safety issues. The FDA has published a Q and A page to help set the record straight about what the Act will and will not cover, or accomplish, for that matter.fsbillboard_good_luck

We can only hope that implementation with its emphasis on prevention will be smooth and life-saving.

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Not a Safe Start

As we begin the New Year and await the President’s signature on the new food safety legislation, we need to send out an alert about a food safety problem. Remember last year when peanut butter and hamburgers, two staples of most households, hit the dreaded danger list? This year is starting off the same with a new recall: Ground Beef. Not just any such meat, but organic ground beef! Doesn’t that make it a double offender? As more people switch to the organic food line to allay safety concerns, we get slammed with the following news:

A California firm sent out a recall notice for their organic ground beef. OK, not every state is affected by this E.coli announcement, but the fact remains we cannot be too diligent. The recall involves over 30,000 lbs of ground beef. That’s a lot of burgers, or meatloaf, or…When you link onto the government announcement, you’ll see a sidebar telling you how to handle ground beef for safe consumption. How about the companies? Where is their safe handling instruction book?Recallimgae

We need to remain extra vigilant about all products. This type of recall can have disastrous effects. The company deserves credit for its action, however…

Check your freezer. This is not a warm, cuddly introduction to the New Year. Let us hope this type of announcement will be a rarity and not a foreshadowing of continually escalating food safety issues.

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Hard Over, Please

So if the wise man puts all his eggs in one basket, (Andrew Carnegie), how many eggs does he throw out? BTW, he also said the first man gets the oyster, and the second one the shell. Maybe this discussion is all about the shell!

What a week. You do remember not that many months ago our energy was focused on another important house staple, peanut butter, but this time the problem has an even more invasive nature.  The egg recall has expanded, and predictions indicate it will keep growing. The USDA says it is the FDA’s problem, but what is the end user, the consumer, the eater, the chef to do?

Yes, the debacle seems to be linked to two main producers in Iowa, but problems such as this do not just appear. Several people have called the issue pervasive, one with repeat offenders. Food safety; what’s that?

Should we take solace from a sign at a market that says they have been advised to pull eggs from their current distributor, but have replaced their supply from a different company? The problem boils down to who do we trust and what do we do about it. Wash hands more diligently than ever; cook them hard. Keep focused on the changes.

Here is the latest information (at this moment) about the size of the recall and what are the suggested actions. My suggestion: Check the site regularly.

Cook ‘em, skip the soft-boiled egg. If you’re still anxious, buy a thermometer and check the temperature or switch to the pasteurized liquid shaker eggs. That may be the healthy, no cholesterol, way to go.buddy_Icon1

Bad year for food recalls. Not because we are becoming savvier and getting information quicker, but because food safety remains a top burner issue that often feels like a neglected step-child.

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Food News to Digest: Now

Food recalls have not slowed down. It’s as if we’ve learned nothing or that no one is doing anything; or enough. Fear of Salmonella or E. Coli are at the heart of the recent list of troublesome reminders about the safety of our foods. Just when we thought the Romaine Lettuce problem was over as we had passed many of the “Use-By” dates, we have another whole alert that seems far more widespread and with a product that is more readily available at a number of supermarkets. Just because a product has a Use-By or Best-if-used-By Date, does not mean that is the way our refrigerator protocol works. We buy and believe items are still good after those dates, maybe not as perky fresh, but still tasty. This particular recall should have you scrambling into the fridge to look for Use-by Dates of May 13-16 for Romaine-based products from Fresh Express. This link will guide you through the recall process. romaineseeds

Last weekend there was the ubiquitous alfalfa sprout recall. That’s a product you should consider growing yourself or finding a small farmer who specializes in the care and feeding of these sprouts. Their recall notices are almost legendary for their frequency. Maybe the best solution is to find a taste substitute or skip the sprout concept all together and spice up your taste buds with an alternative.

All that talk about soda taxes and helping local economies may be going down the drain. Major outreach  groups have formed, and it seems that the soda tax may be more wishful thinking than reality for a number of cities (Philly, another example). Anyway, the tax may not solve the problem which for many people borders on addiction or at least beverage dependency. Here’s another take on soft drinks:

–A new study blames the sugar in soft drinks, not the caffeine, for spiking blood pressure. Researchers found that eliminating a single soft drink daily produced a positive effect! That would seem a reasonable solution to help with blood pressure: Cut back by a single soft drink daily, and you’ll notice an improvement in blood pressure.

Wait: Let me see if I get this? We can do something to help our health! Yes, pay attention to the food safety recalls as that is our only line of defense at the moment. We can’t sit around and wait for FDA or any of its cousin agencies to solve these safety issues immediately. Secondly, we need to adjust our food intake accordingly and pay attention to the health news that impacts our lifestyle.

We can make these simple adjustments.

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The Oil Spill on our Food

We as consumers have become more proactive about everything food-related. Now it’s time to step up to the plate in another area of concern and questioning. We’ve diligently followed the recalls and made proper adjustments. We’ve established a relationship of sorts with our local purveyors and made certain they were following good safety practices. We’ve read everything about organic and know which fruits and vegetables are at the top of the must-do organic list. We’ve learned about the word sustainability, and now it’s time to put on thick reading glasses and figure out what the market signs really say.

The specific area of greatest concern at the moment is fish and seafood. Where is it coming from? This is a very difficult time as we watch so much of the Gulf fishing region (1/3 of our seafood comes from this area) struggle to have any fish to catch and supply. The stories from the fisherman are all devastatingly sad. Questions arise when and if this area will be able to return to its prior position in the food chain. There are numerous reports attesting to the possibilities of a strong future, but at the present time, the news is bleak for the fisherman and the consumer.5_18_1800.mxd

Several markets had supply on hand since they were able to purchase quantity and could easily store the fish. Others have not been as lucky. Some were also hit with the European volcanic eruption which stalled any hopes of getting salmon to the US, but then the Alaska wild came in: Problem solved. It’s seafood such as shrimp, crabs, and oysters and fish such as grouper and snapper that are currently in the most limited supply column and receiving our attention. You can check the supply and safety issues as information gets updated daily.

When your market runs a sale of one of these products, it is time to ask the question: Where is it from and when did it come in?

Regardless of the food issue, we need to hold the cards and ask the questions. Information changes quickly and with something as diverse and confusing as the oil spill, this minute’s answer may not apply in 10!

For the record, all current reports indicate the fish and seafood is safe to eat, albeit we will pay a premium. As for tomorrow and the future, we need to stay focused and make certain we are aware of the information cycle and make any necessary adjustments to our shopping.

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Ground Beef: Food Recalls

After months of disturbing news about various food recalls, it appears that the USDA is ready to align its forces and impact the way inspections are held. Yes, this has been the year of more Salmonella, Listeria, and E. coli outbreaks than one can remember from past years. As the consumer has believed that changes were in place and that everyone in the inspection process was looking out for the safety and well-being of the eater, we were not 100% accurate.

Changes have been mentioned and changes have been suggested, but little has been done in terms of the overall improvement of the system of protecting the purchaser and consumer of foods. Take the often recalled food, ground beef. It has a strong presence in individual family meals, restaurants, and of course, school lunches. By this summer the USDA will have in place tougher guidelines that include more frequent testing and analysis for the foods in the school lunch program.

It should come as no surprise to anyone that school lunches will receive a major overhaul as so much attention has been given to the dire straits of the program and the overall health and well-being of our children. Suppliers can no longer skirt the issue. The safety of the foods for school lunch and nutrition assistance programs has become a top-down focus for the Administration. It should be noted that these new inspections apply to new contracts awarded after July 1. One has to ask about those suppliers who have long-term contracts? Will there be enhanced inspections?

Part of the new standards include increasing sampling frequency and tightening the overall rejection criteria. These are all important steps. We call that the good news. There’s a lot to learn and we have a responsibility in our own kitchens to execute food safety. BTW, ground beef and hamburger are not the same beast according to the guidelines.

Now the focus must be turned to the overall increased inspection of ground beef. Food safety must remain a top priority for all purchases.

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Weekend Recall Alert

Here we are at the beginning of a busy food weekend thinking of all the wonderful dishes we can prepare or bring in for Mother’s Day. Each meal part has its own specialties or favorites starting with the familiar cry of Breakfast in Bed. Yes, the French Toast can get a little messy, but that happens. Lunch if the weather cooperates may be a perfect picnic and then there’s dinner. A special meal with numerous courses often including a salad of some sort.

STOP. Once again we are headed into a weekend of food angst as so many different lettuce products have been recalled for fear of E. coli. We have become used to the time saving paks of salad ingredients and lettuce varieties or those of single focus. This time the enemy is Romaine. That means quite simply, skip the salad bar and the prepackaged convenience paks. Most of the lettuce in this initial recall, which spans 23 states and the District of Columbia, has a best use date of May 12 or earlier. Romaine is a tricky partner and plays a role in a number of different types of salad paks. As for the salad bar, just work around it!

Best advice, find a substitute salad. Think outside the lettuce arena. Why not a Waldorf Salad (quite simply, chop some apples, walnuts, celery, add some mayonnaise and seasoning and you have the rudiments, you can personalize it with other cut-up fruit and different nuts, easy)-bet that’s been a while since Mom saw that one. Or hit the Farm Market on Sunday morning and check out the mushroom crop or the Jerusalem artichokes for menu diversity.

One more RECALL to note that may affect your menu planning: Vienna Beef from Chicago has issued a recall for its mini pretzel-wrapped dogs. So no mini appetizers. Think cheese platter. It will be lovely to look at and provide an assortment of tastes and flavors. Get some crackers and cut up some celery, and voila, you’ll please the troops deliciously.218k2UrzCVL._SL500_AA300_

Make it a safe, special weekend.

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Food Recall Detective

pepper millSome of the recalls of the past month have gotten a new round of attention. They were too meek and the recall has expanded. When we talked about potential problems with pepper, we looked at just one direction of the product trail. Well, that has changed as more companies are expanding their recalls and trying to get consumers to focus on the potential problem. In some cases, we need to be ingredient detectives as pepper has become a commonplace ingredient. Are we to skip products that say seasonings?

We had the major list of foods that may be contaminated with hydrolyzed vegetable protein. we covered that base by saying read, read, read labels such as those in sauces and mixes.

The pepper recall has grown significantly with companies finding that the pepper from Mincing Overseas Spice Company may be the potential wholesale source of the pepper/Salmonella link. McCain Foods USA recalled its frozen potato product, the All American Roaster (10072714037334, UPC code) for this reason. C. H. Gunether & Son started a voluntary recall of seasonings and gravy mixes for the potentially same problem. These big foodservice companies purchase items in bulk and then divvy them up to create their products. We have no way of knowing the original source unless we stay vigilant and tuned to the recall news. We are merely end users of a long distribution channel.

Check for daily updates as the list continues to grow. Precaution serves us all.

As consumers we may have to start walking around with magnifying glasses to search the ingredients and learn the source of the original product.

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Read, Read, Read Labels

We have had no shortage of bad weeks in the food recall department. The peanut butter debacle of a year ago seemed to focus the attention on food safety. Time has passed and here we are with a similar, massive recall: Hydrolyzed Vegetable Protein (HVP). The name sounds ominous enough as most of us are unclear what happens when we hydrolyze!

The list of companies in the potential Salmonella dangerous zone has grown significantly, and the consumer is asked to check out cabinets and look for items that go further back than initially mentioned. Then there is the whole MSG discussion. If MSG is anything, it is a member of the HVP family. So what is a consumer to do? Stay tuned to the list, watch for updates, as there have been numerous ones this week, and read every label carefully. After all the power to change seems to rest more fully with the individual as the safety regs do not seem to change significantly enough to prevent these massive recalls.fsgov

Pay careful attention to dips, spreads, sauces, soup mixes, and chips. These categories seem to be ripe for the problem although there are numerous other categories that are affected. The list keeps multiplying, and more companies are pulling products so that they remain on the side of caution. Good move.

Then in the ultimate cooking shortcut, a Texas beef purveyor updated the distribution trail to include several frozen beef and chicken taquito products that have the HVP additive.

Err on the side of safety and stick with products you can read and pronounce.

I am convinced there will always be food recalls, but believe that the consumer can do much to stave off the problem by finding fresh, local foods that work their way into household kitchen preparation rather than arrive from mass-produced production lines.

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