Posts Tagged peanut butter

No Shock; Just Comfort

Even though there are some signs that indicate we may slowly be emerging from under the dark economic cloud that has reshaped so much of our country, the reality is that consumers have changed their buying habits. We are different, and the hope is we will have learned something that has stickiness.

There is nothing surprising to hear that comfort foods are still the rage. Why not? Well, maybe a little salmonella scare here and there, but peanut butter and  jelly top many lists. There’s protein and multiple beneficial ingredients, and the price is right. It does not mean we deviate from our brand purchasing, but that in some instances we are more careful. Some studies indicate that in cautious times we are less likely to experiment with a new brand, even a much less costly alternative, and stay with an old friend. M&M’s plain chocolate candy was one strong, popular purchasing indicator from this survey of almost 25,000 consumers.

Candy, of course, is about the reward. Why take a chance on something you’re not certain will provide the boost you need? Hershey’s Kisses, Reese’s Peanut Butter Cups, and Hershey’s Milk Chocolate Bars all scored high. Wonder what this says for all the new Dark Chocolates which every company seems to be touting?

Across the aisles in the packaged meat case, bologna is a major winner. Some attribute its recent and continual spike in sales to a return to the foods of our childhood. They worked then and seem to be playing a similar comfort role. Definitely will need to talk healthy foods. Don’t even want to know how to make bologna!product_logo_reeses

If Mom served what we considered old-fashioned foods such as peanut butter and jelly or bologna sandwiches, we hear the message. It worked then; it works now.

Grocers clearly recognize the new patterns. We see it everywhere. The Wegman family just discussed how shoppers have changed than they were a year ago. The company’s direct price-cutting actions, which greatly impacted their already slim profit margins, earned them new customers and a different approach to marketing their stores. It seems to be working.

Will we return to the shoppers of yesteryear, as in last year?

I hope not. I hope we are smarter now.

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Coupons: The Cure-All–NOT

So how safe do you feel right now about your food? What you currently have on hand, and what you need to purchase? What about the food supply?

These are all major topics for anyone concerned about recent recalls and salmonella outbreaks. Would you feel better, if you received a 35-cent off coupon? Well, it depends, you say. How about if it was for peanut butter? Would you run out and grab as many of those coupons as possible and rush to the store believing that this one company sending the coupon really was 100% positive about its products? Or would you wait?

That is the problem. Today’s local paper had a Jif coupon. The content surrounding the coupon had a statement regarding the purchasing and testing of all the J.M. Smucker peanut products. We should feel great about their message, but I am not certain that everyone is ready to get out the jelly. I’m not.

In our house we have taken  the approach of not buying peanut butter until the “All Clear” siren is sounded. We have also stopped using the peanut butter on hand as we are part of the “who knows” category of consumers.  We realize we are not the norm on this topic, but defer to our personal comfort level. We can wait.

A PR group probably advised the company to spend some serious advertising dollars and send out “a good will notice” in the form of we are not part of the problem and here’s a little token for you. That’s fine. The coupon does not expire until the end of April. We will be ready to cash-in by then. With the economy on its continual downward spiral, the irony of the peanut butter scare is that the product is such a soothing recession-proof item!

Can one company right this mess? I am doubtful, but appreciative that the attempt is being made. I just need more information.

Where is the FDA on this? Speaking of comfort levels, this agency needs a major overhaul, Congress agrees: Food Safety needs to be a reality.

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The Sacred Cow

It’s hard to believe that the most basic of all staples has come under health scrutiny. Peanut Butter. Seriously how could something like this happen? It turns out we should have learned about this a long time ago. OK, I get it. We were probably better off without knowing that little piece of info.

Only the most allergic ever grew up without peanut butter. It has always been an option, a possible sandwich solution, and most importantly, a relatively affordable, easy-to-stock item. With food prices skyrocketing, peanut butter sales were quite impressive: 6 lbs of peanuts and peanut butter a person is an impressive figure! Now according to the FDA, we have a problem. We can even sign up for alerts and notices so we can track what has become our problem!  

Basically no one seems to know the extent of the ever-escalating recall, but recognize the salmonella outbreak is pervasive. That’s the worst. Remember last summer when the enemy was tomatoes–tomatoes in the summertime. True sacrilege. Now the all-season, all-purpose peanut butter could be causing severe illness. Whether a chunky or a smooth lover, this cuts to the heart of our sandwich culture, and our ice cream, our power bars, our candy bars and the endless possible fears associated with Girl Scout cookies. It’s almost un-American!

Maybe cartoonist Mike Luckovich said it best:

mike luckovich

mike luckovich

Let’s look out for the real toxins and get our lives back on a steady keel. We need our peanut butter samwiches, our cookies, candy, ice cream, and… 

What’s next?

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